Support the Mission

Fuel the Mission

Your support puts chef-prepared meals on the tables of families who need them.

100% Transparent

Every dollar tracked.
Every meal counted.

Tax Deductible

501(c)(3) nonprofit.
Full tax receipt provided.

Questions?

hello@thegoodkitchen.org
We'll respond within 24hrs

Make a Donation

The Impact of Giving

Every dollar you contribute goes directly toward providing high-quality, chef-prepared meals to families facing food insecurity.

Choose Your Donation Amount

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What Your Gift Provides
  • $25 provides meals for a family for one week
  • $50 supplies ingredients for an entire chef service session
  • $100 supports a full Chef Partnership Night
  • $250 funds a week of community distribution
Get in Touch

Send Us a Message

Have questions? Want to learn more about how you can help? We'd love to hear from you.

Other Ways to Support

Chef Partner

Bring your culinary skills to families

Partner

Connect us with organizations or businesses

Spread the Word

Share our mission with your network

Monthly Giving

Become a sustaining supporter

FAQ

Frequently Asked Questions

Yes! The Good Kitchen Project is a registered 501(c)(3) nonprofit organization. All donations are tax-deductible to the fullest extent allowed by law. You'll receive a receipt for your records.

Your donation supports: fresh, quality ingredients that meet our standards for nutrition and taste; access to licensed commercial kitchens where chef partners prepare meals safely; distribution and logistics to get meals to families through community partners; and program growth to serve more families and engage more chefs. We operate lean and accountable—no bloated overhead.

We welcome culinary professionals to join our chef partner network! You can participate through Chef Residencies (ongoing partnerships), Guest Chef Service Dates (one-time or occasional), or Chef Partnership Nights (collaborative events). Visit our Chef Partners page to learn more.

We're not a food bank. We're not a soup kitchen. We partner with professional chefs to prepare high-quality meals for families facing food insecurity. Every dish is made with the same care and quality you'd find in a restaurant—because everyone deserves to eat well. It's dignity, not charity.